"I like to figure out restaurant recipes so I can make my favorites at home (we have a 20 month old girl need I say more!) This is a yummy version that makes great leftovers. Recipe #123659 makes two 9 by 13 deep dish pans or you can make 1 pizza and a small batch of breadsticks...."
INGREDIENTS
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1 (16 ounce) bottleragu pasta sauce (garlic alfredo)
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3 cloves fresh minced garlic
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3 cups cubed boneless skinless chicken breasts, uncooked
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2 minced garlic cloves
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4 diced roma tomatoes
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1 cup chopped spring onion
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3 cups shredded mozzarella cheese or 3 cups monterey jack cheese
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2/3 cup fresh grated parmesan cheese