"Garlic Chicken Piccata is an easy family favourite recipe adding a garlic twist to an authentic Piccata! Chicken lightly dusted with flour and parmesan cheese, lightly fried until a soft golden crust forms and finished off in a buttery, silky, lemon garlic sauce with capers and white wine or stock!..."
INGREDIENTS
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2 large boneless and skinless chicken breasts halved horizontally to make 4
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2 tablespoons flour ((all purpose or plain))
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2 tablespoons fresh Parmesan cheese (finely grated)
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1 teaspoon salt
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1/4 teaspoon black cracked pepper
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4 tablespoons unsalted butter (divided)
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2 tablespoons olive oil (divided)
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4 large cloves garlic (minced)
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1/4 cup dry white wine ((can be omitted))
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3/4 cup chicken stock
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2 tablespoons fresh lemon juice
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1/4 cup brined capers (rinsed)
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1/4 cup fresh parsley (chopped)
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Parmesan Cheese to serve