"Dinner ready in just 25 minutes! Enjoy this herbed chicken and pasta recipe - served with red pepper cream sauce...."
INGREDIENTS
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8 oz. uncooked spaghetti
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1 (7.25-oz.) jar roasted red bell peppers, well drained
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1 1/4 cups skim milk
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1 tablespoon all purpose flour
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1/4 teaspoon salt
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4 boneless skinless chicken breast halves
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1/2 teaspoon garlic-pepper blend
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1 teaspoon olive oil