"When you're craving a takeout classic but want to cook at home, this chicken lo mein recipe loaded with garlic and vegetables is just what you need...."
INGREDIENTS
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1 pound chicken breasts, sliced into strips
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1 Fresno chili, sliced
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2 tablespoons soy sauce, divided
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2 teaspoons sesame oil, divided
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3 tablespoons oil, divided
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1 tablespoons cornstarch
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5 cloves garlic, divided
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1 inch ginger, finely chopped
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2 scallions, chopped
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2 large carrots, julienned
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1 red bell pepper, thinly sliced
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10-20 snow peas
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7 ounces lo mein noodles, boiled to al dente