Garlic Chicken
"Whole garlic cloves are mild when simmered with chicken in a simple white wine-mustard sauce in this garlic chicken recipe. Serve with smashed potatoes with buttermilk and sautéed green beans...."
INGREDIENTS
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2 heads garlic, cloves separated
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8 chicken drumsticks (about 2 1/2 pounds), skin removed, trimmed
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1/2 teaspoon salt, divided
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1/4 teaspoon freshly ground pepper
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3 tablespoons extra-virgin olive oil
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1/3 cup white wine
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1 cup reduced-sodium chicken broth
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2 teaspoons Dijon mustard
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2 teaspoons all-purpose flour
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1/3 cup chopped fresh chives or scallion greens
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