INGREDIENTS
•
Ingredients:
•
3 cups all-purpose or bread flour, divided use
•
2 ½ tsp active dry yeast
•
1 TBSP granulated sugar
•
1 ½ tsp salt
•
1 ¼ cups warm water (110F)
•
1 TBSP canola oil
•
1 cup freshly shredded Tillamook Cheddar Cheese
•
1 clove garlic, minced
•
olive oil for brushing
Go To Recipe