Garlic Cheese Monkey Bread
"I’ve wanted for quite a while now to share with you a monkey bread recipe. I did not make the classic sweet version of it but a easy, cheesy one, and I absolutely loved it. It’s so easy to make it from scratch that you don’t really need store bought dough for that. Cheese and garlic are the predominant flavors of this bread but feel free to adjust the recipe as you desire using your favorite herbs and spices. The dough does not need two rising times, you shape it and let it rise directly into the pan. It works wonderfully. Garlic Cheese Monkey Bread is best served right after you take it out of the oven, the pieces of dough can easily be pulled apart and dipped into your favorite dipping sauce. Related Posts:Skillet Bread Four Cheese Spinach DipNo-knead Cheese BreadBloomin Onion Bread..."