Garlic Cheese Drop Biscuits

Name: Garlic Cheese Drop Biscuits
Ingredients: 4 Tablespoons unsalted butter (melted); 1 cup all-purpose flour (125g); 1 Tablespoon granulated sugar; 1 teaspoon baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; ¼ teaspoon garlic powder; ½ cup buttermilk (118ml); ½-1 cup sharp shredded cheddar cheese (use a thick shred, not finely shredded (55-110g)); 2 Tablespoons salted butter (or unsalted, just add a dash of salt); ⅛ teaspoon garlic powder; ¼ teaspoon dried parsley

"A super simple recipe for Garlic Cheese Drop Biscuits. Ready in under 25 minutes, no mixer and no rolling pin! A quick and easy side dish for any dinner!..."

INGREDIENTS

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4 Tablespoons unsalted butter (melted)

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1 cup all-purpose flour (125g)

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1 Tablespoon granulated sugar

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1 teaspoon baking powder

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¼ teaspoon baking soda

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½ teaspoon salt

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¼ teaspoon garlic powder

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½ cup buttermilk (118ml)

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½-1 cup sharp shredded cheddar cheese (use a thick shred, not finely shredded (55-110g))

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2 Tablespoons salted butter (or unsalted, just add a dash of salt)

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⅛ teaspoon garlic powder

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¼ teaspoon dried parsley

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