Garlic-Cheese Crescent Rolls
"Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! —Lori Abad, East Haven, Connecticut..."
INGREDIENTS
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1 tube (8 ounces) refrigerated crescent rolls
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3 tablespoons butter, melted
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1-1/2 teaspoons garlic powder
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1 teaspoon dried oregano
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2 tablespoons grated Parmesan cheese
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