INGREDIENTS
•
1/2 recipe of my pizza dough
•
1 teaspoon cornmeal
•
4 Tablespoon salted butter
•
1 teaspoon Italian seasoning
•
1 teaspoon garlic powder
•
1/2 teaspoon dried parsley
•
2 cups shredded whole milk mozzarella
•
1 ounce grated Parmesan cheese
•
FOR SERVING:
•
pizza sauce, warmed for dipping