INGREDIENTS
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1 (16 oz.) can refrigerated buttermilk biscuits (non-flaky)
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5 mozzarella cheese sticks (cut into 4) or 20 mini mozzarella balls
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2 large cloves garlic, minced
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1/3 cup fresh parmesan, grated
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1/4 cup (1/2 stick) unsalted butter
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2 tablespoons fresh parsley, chopped
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1 teaspoon Italian seasoning
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kosher salt, to taste