"These little garlic cheese biscuits just melt in your mouth and go with just about any meal. Slathered with melted butter..."
INGREDIENTS
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2 cups self-rising flour
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1/4 cup vegetable shortening or butter
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1 cup shredded Cheddar cheese
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1 cup buttermilk (could use regular milk)
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1 teaspoon sugar
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1/2 teaspoon garlic powder
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1/2 teaspoon salt (optional)