INGREDIENTS
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Original recipe makes 1 dozen
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1 3/4 cups all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon baking powder
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5 tablespoons butter
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1 cup milk
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1 cup shredded Cheddar cheese
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For the Topping:2 tablespoons unsalted butter, melted, divided½ teaspoon garlic powder1 teaspoon minced fresh parsley (or ¼ teaspoon dried)