Garlic Cheddar Chicken Bake

Name: Garlic Cheddar Chicken Bake
Prep time: 10 min
Yield: 4
Ingredients: 2 tablespoons butter, melted; 1/2 cup Progresso™ plain panko crispy bread crumbs; 1 package (14 oz) chicken tenders (not breaded), cut into bite-size pieces; 1 cup uncooked regular long-grain white rice; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 2 1/2 cups Progresso™ chicken stock (from 32-oz carton); 2 cups shredded Cheddar cheese (8 oz); Chopped fresh Italian (flat-leaf) parsley, if desired

Garlic Cheddar Chicken Bake was pinched from <a href="http://www.pillsbury.com/recipes/garlic-cheddar-chicken-bake/b8174f78-c71e-4431-8847-13ebf135725b" target="_blank">www.pillsbury.com.</a>

"This cheesy rice and chicken bake is sure to please any family...."

INGREDIENTS

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2 tablespoons butter, melted

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1/2 cup Progresso™ plain panko crispy bread crumbs

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1 package (14 oz) chicken tenders (not breaded), cut into bite-size pieces

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1 cup uncooked regular long-grain white rice

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1 teaspoon salt

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1/4 teaspoon pepper

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1/4 teaspoon garlic powder

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2 1/2 cups Progresso™ chicken stock (from 32-oz carton)

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2 cups shredded Cheddar cheese (8 oz)

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Chopped fresh Italian (flat-leaf) parsley, if desired

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