"A copy cat recipe for Red Lobster's Cheddar Bay Biscuits - you can make them from scratch or use Bisquick!..."
INGREDIENTS
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2 cups Bisquick 2/3 cup milk (I used low fat milk) 1 cup freshly grated sharp cheddar cheese 1/4 cup butter, melted 1/4 teaspoon garlic powder (I used McCormick California garlic powder) (If making from scratch, substitute 2 cups Bisquick for 2 cups