INGREDIENTS
•
1 can of premade biscuits (10 pieces) (any type will work, I used Country Style)
•
20 cubes cheddar cheese (1/2″ x 3/4″ x 3/4″) (approx 4oz total)
•
3 tablespoons butter
•
1 clove garlic , crushed
•
1/3 cup parmesan cheese
•
2 teaspoons dried parsley