INGREDIENTS
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2 cups all-purpose flour
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2 tsp baking powder
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1 Tbsp granulated sugar
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1/4 tsp garlic salt
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6 Tbsp cold butter, cut in cubes
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1 c. milk (I used 1/2 c. heavy cream, 1/2 c. 2% milk)
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1 c. shredded mild cheddar cheese
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3 Tbsp melted butter
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1/4 tsp garlic salt