INGREDIENTS
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2 cups baking mix (I used GFS biscuit mix, but you can use Bisquick or something similar)
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1 cup shredded cheddar cheese
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1 scant cup milk (that just means slightly less than a cup)
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4 Tbs. butter, melted (1/2 stick)
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1/4 tsp. garlic powder
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1/4 tsp. dried parsley flakes)