"Zucchini served garlic bread style; roasted and smothered in butter and garlic!..."
INGREDIENTS
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2 medium zucchini, cut in half lengthwise
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1 tablespoon olive oil
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salt and pepper to taste
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2 tablespoon butter, softened
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2 cloves garlic, grated/minced
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1 tablespoon parsley, chopped
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1/2 teaspoon lemon zest (optional)
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1 tablespoon parmigiano reggiano (parmesan cheese), grated
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