Garlic Butter White Wine Shrimp Linguine

Name: Garlic Butter White Wine Shrimp Linguine
Yield: 8
Ingredients: 4 tablespoons butter, divided; 4 cloves garlic, minced, divided; 4 cups chicken or vegetable broth; 2 cups water; 1 lb. whole wheat linguine; 1½ lb. jumbo raw shrimp; ¾ cup Barefoot Pinot Grigio; ¼ cup minced fresh sage; 1 cup heavy whipping cream; ½ cup grated Parmesan cheese; ½ cup chopped fresh parsley; 1 lemon; salt and pepper to taste

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INGREDIENTS

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4 tablespoons butter, divided

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4 cloves garlic, minced, divided

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4 cups chicken or vegetable broth

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2 cups water

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1 lb. whole wheat linguine

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1½ lb. jumbo raw shrimp

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¾ cup Barefoot Pinot Grigio

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¼ cup minced fresh sage

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1 cup heavy whipping cream

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½ cup grated Parmesan cheese

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½ cup chopped fresh parsley

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1 lemon

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salt and pepper to taste

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