Garlic Butter White Wine Pasta with Fresh Herbs

Name: Garlic Butter White Wine Pasta with Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 10 1/2 ounces dry spaghetti (300g, or other long pasta shapes); 1 cup crusty bread (torn into small pieces, 100g); 3 tablespoons olive oil (divided); 2 cups fresh herbs (I used a mix of parsley chervil and tarragon) (loosely packed, 40g); 2 shallots (chopped); 4-8 cloves garlic (finely minced on a microplane); 1/2 teaspoon chili flakes; 1 cup white wine (230ml); 1 bayleaf; 1 1/2 - 2 cups chicken stock (350-470ml); 1/2 - 3/4 cup heavy cream (120-180ml); 2 tablespoons butter; Salt & pepper (to taste); Finely grated lemon zest (extra chili flakes, parmesan cheese and watercress, to serve)

Garlic Butter White Wine Pasta with Fresh Herbs was pinched from <a href="https://www.savorynothings.com/garlic-butter-white-wine-pasta-with-fresh-herbs/" target="_blank" rel="noopener">www.savorynothings.com.</a>

"This Garlic Butter White Wine Pasta with Fresh Herbs recipe is so easy but SO good! Made with a delicious sauce, fresh herbs, breadcrumbs, lemon and cheese...."

INGREDIENTS

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10 1/2 ounces dry spaghetti (300g, or other long pasta shapes)

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1 cup crusty bread (torn into small pieces, 100g)

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3 tablespoons olive oil (divided)

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2 cups fresh herbs (I used a mix of parsley chervil and tarragon) (loosely packed, 40g)

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2 shallots (chopped)

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4-8 cloves garlic (finely minced on a microplane)

•

1/2 teaspoon chili flakes

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1 cup white wine (230ml)

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1 bayleaf

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1 1/2 - 2 cups chicken stock (350-470ml)

•

1/2 - 3/4 cup heavy cream (120-180ml)

•

2 tablespoons butter

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Salt & pepper (to taste)

•

Finely grated lemon zest (extra chili flakes, parmesan cheese and watercress, to serve)

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