INGREDIENTS
•
1 tablespoons EACH: olive oil and white wine vinegar
•
3 cloves minced garlic
•
1/4 – 1/2 teaspoon red pepper flakes
•
1/2 teaspoon Italian seasoning
•
4 boneless skinless chicken breasts
•
3 cups cherry tomatoes, halved
•
2 tablespoons EACH: balsamic vinegar and melted butter
•
1 tablespoon honey
•
4 cloves minced garlic
•
2 tablespoons chopped basil
•
1/2 teaspoon EACH: onion powder and dried thyme
•
1- 1 1/2 cups shredded mozzarella cheese
Go To Recipe