"Perfectly garlicky and oh-so-buttery! These steak bites just melt in your mouth, paired with crisp-baked fries! Happiest of Valentine’s Day! We are all in Jackson Hole, Wyoming right now, where it is snowing up a storm and Butters is flinging off his his little snow boots! I just wish he knew I......"
INGREDIENTS
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1 1/2 pounds fingerling potatoes, halved lengthwise
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4 tablespoons canola oil, divided
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Kosher salt and freshly ground black pepper, to taste
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2 pounds thick-cut New York strip steak, cut into 1-inch chunks
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3 cloves garlic, minced
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5 tablespoons unsalted butter, cubed
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2 tablespoons chopped fresh parsley leaves
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2 teaspoons chopped fresh thyme