"These tender and juicy garlic butter steak bites with shallots and green onion are incredibly easy to make and so delicious! These make an irresistible appetizer but also a great main course!..."
INGREDIENTS
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2 pounds beef tenderloin (cut into 1" cubes (can also use sirloin or ribeye))
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1 tablespoon Diamond Crystal kosher salt (or 1 1/2 teaspoons fine sea salt)
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1 teaspoon hot red pepper flakes (optional)
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2 tablespoons neutral oil (avocado, vegetable, canola, etc)
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1 stick unsalted butter
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8 cloves garlic (minced)
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1 large shallot (finely minced)
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3 large green onions (minced)
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1/4 cup parsley (minced)
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salt and pepper (to taste)