Garlic Butter Steak and Potatoes

Name: Garlic Butter Steak and Potatoes
Ingredients: 3 tablespoons olive oil; 1 pound medium Yukon Gold or red potatoes, cut into 3/4-inch wedges; 1/2 teaspoon kosher salt; 2 (1-inch-thick) rib-eye or New York steaks (about 12 ounces each), or 1 1/2 pounds flank steak, cut into 2 pieces; 1 teaspoon kosher salt; 4 tablespoons (1/2 stick) unsalted butter; 3 cloves garlic, minced; 2 tablespoons chopped fresh parsley leaves; 1 teaspoon freshly squeezed lemon juice, plus more as needed

Garlic Butter Steak and Potatoes was pinched from <a href="https://www.thekitchn.com/garlic-steak-and-potatoes-258348" target="_blank" rel="noopener">www.thekitchn.com.</a>

INGREDIENTS

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3 tablespoons olive oil

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1 pound medium Yukon Gold or red potatoes, cut into 3/4-inch wedges

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1/2 teaspoon kosher salt

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2 (1-inch-thick) rib-eye or New York steaks (about 12 ounces each), or 1 1/2 pounds flank steak, cut into 2 pieces

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1 teaspoon kosher salt

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4 tablespoons (1/2 stick) unsalted butter

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3 cloves garlic, minced

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2 tablespoons chopped fresh parsley leaves

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1 teaspoon freshly squeezed lemon juice, plus more as needed

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