INGREDIENTS
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1 1/2 lb (650g) flank steak, sliced against the grain
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1 1/2 lb (650g) baby yellow potatoes, quartered
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1 tablespoon olive oil
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3 tablespoons butter, divided
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5 garlic cloves, minced
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1 teaspoon fresh thyme, chopped
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1 teaspoon fresh rosemary, chopped
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1 teaspoon fresh oregano, chopped
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Salt and fresh cracked pepper
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Crushed red chili pepper flakes, optional
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WE RECOMMEND
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Ozeri Multifunction Kitchen & Food Scale
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SHOP
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The marinade
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1/3 cup soy sauce
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1 tablespoon olive oil
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1 tablespoon hot sauce (we used Sriracha)
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Fresh cracked pepper
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