Garlic Butter Steak and Poatoes + VIDEO! (how to make ahead, freeze)

"Garlic Butter Steak and Potatoes made in one skillet in less than 30 minutes! It’s a one-skillet wonder that’s quick and easy yet couldn’t be any more comforting, satisfying or dripping with flavor...."

INGREDIENTS
2 tablespoons olive oil ((for potatoes))
4 tablespoons vegetable oil, divided ((for steak))
1 1/2 lbs. top sirloin cut into 1-inch pieces ((or filet mignon, NY strip or rib eye))
1 pound medium Yukon Gold (cut into 3/4-inch wedges*)
1 TBS EACH garlic powder, paprika, brown sugar
2 tsp EACH onion powder, coriander, cumin, kosher salt (NOT table salt)
1/2 tsp EACH black pepper, chipotle chile pepper
2 tablespoons unsalted butter
4-6 cloves garlic (minced)
1 tablespoon minced fresh parsley (or 1 tsp dried)
1/2 tsp. EACH dried oregano, dried thyme
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