"Garlic Butter Steak and Potatoes made in one skillet in less than 30 minutes! It’s a one-skillet wonder that’s quick and easy yet couldn’t be any more comforting, satisfying or dripping with flavor...."
INGREDIENTS
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2 tablespoons olive oil ((for potatoes))
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4 tablespoons vegetable oil, divided ((for steak))
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1 1/2 lbs. top sirloin cut into 1-inch pieces ((or filet mignon, NY strip or rib eye))
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1 pound medium Yukon Gold (cut into 3/4-inch wedges*)
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1 TBS EACH garlic powder, paprika, brown sugar
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2 tsp EACH onion powder, coriander, cumin, kosher salt (NOT table salt)
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1/2 tsp EACH black pepper, chipotle chile pepper
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2 tablespoons unsalted butter
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4-6 cloves garlic (minced)
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1 tablespoon minced fresh parsley (or 1 tsp dried)
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1/2 tsp. EACH dried oregano, dried thyme