INGREDIENTS
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1.5 lbs (700g) medium raw shrimp, peeled and deveined
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1.5 (700g) asparagus (1 bunch) rinsed and trimmed
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3 tablespoons butter
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1 tablespoon olive oil
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5 clove garlic, minced
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1 teaspoon Italian seasoning
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2 teaspoons onion powder
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Salt and fresh cracked pepper, to taste
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1/4 cup (60ml) vegetable stock
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1 tablespoon Sriracha (or any hot sauce you like)
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Crushed chili pepper flakes, optional
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Juice of 1/2 lemon
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Fresh chopped parsley or cilantro, for garnish
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