"Juicy shrimp and crisp asparagus in a zesty garlic butter sauce—ready in 30 minutes for a delicious, hassle-free dinner!..."
INGREDIENTS
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1.5 lbs Medium raw shrimp, peeled and deveined
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1.5 lbs Asparagus, rinsed and trimmed
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3 tablespoons Butter
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1 tablespoon Olive oil
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5 cloves Garlic, minced
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1 teaspoon Italian seasoning
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2 teaspoons Onion powder
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to taste Salt and fresh cracked pepper
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0.25 cup Vegetable stock
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1 tablespoon Sriracha or any hot sauce
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to taste Crushed chili pepper flakes, optional
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1/2 lemon Juice of lemon
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to garnish Fresh chopped parsley or cilantro