Garlic Butter Shrimp with Asiago Risotto

Name: Garlic Butter Shrimp with Asiago Risotto
Ingredients: 1 lb large shrimp, (peeled and deveined); 1 tbsp unsalted butter; 2 cloves garlic, (minced); 1 tbsp unsalted butter; 1 1/2 cups arborio risotto rice; 5 1/2 - 6 cups unsalted chicken stock, (or broth); 2 tbsp mascarpone, (softened); 1/3 cup asiago cheese, (freshly grated); 1/2 lb asparagus, (ends trimmed and chopped into bite size pieces ); 1 red bell pepper, (chopped); 1 small yellow onion, (finely chopped); salt, (to taste and if needed); freshly chopped parsley; freshly grated asiago cheese

"Learn how to make restuarant style risotto with this Garlic Butter Shrimp with Asiago Risotto reicpe! Full of flavor, easy to make and perfect for date night!..."

INGREDIENTS

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1 lb large shrimp, (peeled and deveined)

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1 tbsp unsalted butter

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2 cloves garlic, (minced)

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1 tbsp unsalted butter

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1 1/2 cups arborio risotto rice

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5 1/2 - 6 cups unsalted chicken stock, (or broth)

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2 tbsp mascarpone, (softened)

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1/3 cup asiago cheese, (freshly grated)

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1/2 lb asparagus, (ends trimmed and chopped into bite size pieces )

•

1 red bell pepper, (chopped)

•

1 small yellow onion, (finely chopped)

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salt, (to taste and if needed)

•

freshly chopped parsley

•

freshly grated asiago cheese

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