Garlic-Butter Shrimp & Corn with Green Bean Salad & Roasted Purple Potatoes

Name: Garlic-Butter Shrimp & Corn with Green Bean Salad & Roasted Purple Potatoes
Ingredients: 1⅛ lbs Shrimp; 1 Small Baguette; 6 oz Cherry Or Charm Tomatoes; 2 cloves Garlic; 2 ears Of Corn; 1 Lemon; 1 lb Purple Potatoes; 6 oz Green Beans; 1 bunch Thyme; 4 Tbsps Butter; ⅓ cup Mayonnaise; 2 tsps Shrimp Spice Blend (Sweet Paprika, Celery Seeds, Mustard Powder, & Ground Bay Leaves)

"Nothing says summer in the Lowcountry region of the South quite like an old-fashioned shrimp boil. Our take features garlicky, buttery shrimp and fresh corn on the cob, seasoned with traditional spices and sautéed—served alongside thyme-roasted purple potatoes. To complete the meal, we’re serving a salad of sweet tomatoes (yours may be yellow or red), crisp green beans, and crunchy oven-toasted croutons tossed in a simple dressing of lemon juice and mayonnaise...."

INGREDIENTS

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1⅛ lbs Shrimp

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1 Small Baguette

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6 oz Cherry Or Charm Tomatoes

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2 cloves Garlic

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2 ears Of Corn

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1 Lemon

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1 lb Purple Potatoes

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6 oz Green Beans

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1 bunch Thyme

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4 Tbsps Butter

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⅓ cup Mayonnaise

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2 tsps Shrimp Spice Blend (Sweet Paprika, Celery Seeds, Mustard Powder, & Ground Bay Leaves)

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