Garlic Butter Shrimp Boil

Name: Garlic Butter Shrimp Boil
Ingredients: 1 pound small potatoes (for the best flavor I recommend cutting in half or quarters so the insides of the potato can absorb the sauce); 2-4 ears of corn, cut into small pieces; 1 pound kielbasa sausage, sliced; 1 pound shrimp; and any random things you have on hand that can make a very low key broth: onion, garlic, lemon, Cajun seasoning, salt – but I’ve boiled it with just water, too, and that will work!; 2 sticks of salted butter (you don’t have to use it all! my motto for garlic butter sauce is better too much than not enough); 5-6 large cloves garlic, thinly sliced; thyme sprigs (optional); lemon wedges; Old Bay or Cajun-style seasoning

"Can you handle this Garlic Butter Shrimp Boil? We're talking butter-drizzled juicy shrimp, steamy corn and potatoes, and luscious little side dishes of garlic butter for extra dunking. YUM!..."

INGREDIENTS

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1 pound small potatoes (for the best flavor I recommend cutting in half or quarters so the insides of the potato can absorb the sauce)

•

2-4 ears of corn, cut into small pieces

•

1 pound kielbasa sausage, sliced

•

1 pound shrimp

•

and any random things you have on hand that can make a very low key broth: onion, garlic, lemon, Cajun seasoning, salt – but I’ve boiled it with just water, too, and that will work!

•

2 sticks of salted butter (you don’t have to use it all! my motto for garlic butter sauce is better too much than not enough)

•

5-6 large cloves garlic, thinly sliced

•

thyme sprigs (optional)

•

lemon wedges

•

Old Bay or Cajun-style seasoning

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