INGREDIENTS
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1 tablespoon olive oil
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½ cup finely chopped onion
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5 teaspoons minced garlic, divided
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2 cups uncooked quinoa
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1 teaspoon chili powder, divided
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4 cups vegetable or chicken broth
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6 tablespoons salted butter, divided
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1 pound raw tail-on shrimp
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salt and pepper to taste
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fresh parsley for serving
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fresh lemon juice for serving