Garlic Butter Shrimp

Name: Garlic Butter Shrimp
Ingredients: 1 lb extra large shrimp (peeled, deveined, and thawed (455g)); ½ teaspoon table salt; ¼ teaspoon freshly ground black pepper; 3 Tablespoons unsalted butter ((42g)); ½ cup finely chopped yellow onion (about half a medium-sized onion (70g)); 1 ½ Tablespoons freshly minced garlic; ½ cup chicken stock or white wine ((118ml)); 2 Tablespoons lemon juice (freshly squeezed preferred); ⅛ teaspoon crushed red pepper (optional); 2 Tablespoons finely chopped parsley; Additional salt and freshly ground black pepper (to taste)

"My easy, restaurant-quality Garlic Butter Shrimp takes just 25 minutes to make! It makes a simple, yet impressive one-pot meal or appetizer...."

INGREDIENTS

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1 lb extra large shrimp (peeled, deveined, and thawed (455g))

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½ teaspoon table salt

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¼ teaspoon freshly ground black pepper

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3 Tablespoons unsalted butter ((42g))

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½ cup finely chopped yellow onion (about half a medium-sized onion (70g))

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1 ½ Tablespoons freshly minced garlic

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½ cup chicken stock or white wine ((118ml))

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2 Tablespoons lemon juice (freshly squeezed preferred)

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⅛ teaspoon crushed red pepper (optional)

•

2 Tablespoons finely chopped parsley

•

Additional salt and freshly ground black pepper (to taste)

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