"This succulent Garlic Butter Shrimp is perfect as an appetizer or as a full meal! It's also quick and easy to make and ready in 20 minutes...."
INGREDIENTS
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2 tablespoons olive oil
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4 tablespoons butter (unsalted)
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1 pound shrimp (large or jumbo, shelled)
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¼ teaspoon salt (or to taste)
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6 cloves garlic (minced)
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½ teaspoon red pepper flakes
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3 tablespoons lemon juice (freshly squeezed)
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¼ cup fresh parsley (chopped)