"Quick and easy weeknight GARLIC BUTTER SHRIMP dish loaded with flavors from fresh herbs, paprika, garlic, lemon, and Creole Seasoning...."
INGREDIENTS
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1 pound (453.59g) large shrimp (, peeled and deveined)
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1 teaspoon (4g) Creole seasoning
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4 tablespoons (56g) unsalted butter
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1 tablespoon (8g) minced garlic
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½ teaspoon (1g) paprika
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1 teaspoon (0.80g) fresh thyme
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1 teaspoon (0.80g) fresh oregano
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Juice of ½ lemon or more to taste
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½ cup (120ml) chicken stock
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2 tablespoons (8g) chopped parsley
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Salt and pepper to taste.