Garlic Butter Shrimp

"Quick and easy weeknight GARLIC BUTTER SHRIMP dish loaded with flavors from fresh herbs, paprika, garlic, lemon, and Creole Seasoning...."

INGREDIENTS
1 pound (453.59g) large shrimp (, peeled and deveined)
1 teaspoon (4g) Creole seasoning
4 tablespoons (56g) unsalted butter
1 tablespoon (8g) minced garlic
½ teaspoon (1g) paprika
1 teaspoon (0.80g) fresh thyme
1 teaspoon (0.80g) fresh oregano
Juice of ½ lemon or more to taste
½ cup (120ml) chicken stock
2 tablespoons (8g) chopped parsley
Salt and pepper to taste.
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