"This sheet pan shrimp is tossed in garlic butter and baked with potatoes and asparagus for an easy dinner recipe! This one sheet recipe is always a hit!..."
INGREDIENTS
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1 ½ pounds baby potatoes (washed and cut)
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1 ½ tablespoons olive oil (divided)
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1 teaspoon oregano
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1 pound asparagus (washed and cut into 1" pieces)
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1 ½ pounds jumbo shrimp (peeled and deveined)
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½ teaspoon basil
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1 tablespoon fresh parsley
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¼ cup butter (melted)
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1 clove garlic (minced)
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1 teaspoon lemon zest
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¼ teaspoon red pepper flakes
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salt & pepper (to taste)