"This Garlic Butter Scallops recipe is so easy and only takes 10 minutes to make! Pan-seared scallops cooked in the most delicious garlicky butter sauce...."
INGREDIENTS
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1 pound fresh bay or sea scallops, (dry packed)
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salt and fresh ground pepper, (to taste)
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1/4 teaspoon sweet paprika
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4 tablespoons unsalted butter, (divided)
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4 to 5 garlic cloves, (minced)
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1/3 cup dry white wine, ((for Keto, use chicken or vegetable broth))
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1 tablespoon lemon juice
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2 tablespoons chopped fresh parsley
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lemon slices, (for garnish)