"Tender cauliflower sautéed in breadcrumbs coated in garlic and butter for a versatile side dish that's packed with flavour!..."
INGREDIENTS
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1 head of cauliflower (separated into equal size florets)
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1 tbsp butter
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1 clove garlic
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salt to taste
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30 g / 1/3 cup Panko breadcrumbs
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1 tbsp butter
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1/2 tsp garlic powder
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1 tbsp fresh parsley (chopped)