INGREDIENTS
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1 garlic clove, minced
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Coarse salt
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4 tablespoons unsalted butter, softened
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2 navel oranges (preferably organic), 1 zested, both cut into 2-inch wedges
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2 teaspoons finely chopped fresh thyme, plus a few sprigs
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1 whole chicken (4 to 4 1/2 pounds)
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2 red onions, peeled and cut into 1 1/2-inch wedges