Garlic Butter Roasted Mushrooms
"Juicy mushrooms roasted with garlic butter. It's almost self saucing, with most of it ending up in the mushroom caps. Make this with large mushrooms, as I have done, or small ones! The addition of olive oil stops the butter from burning and also adds a touch of extra flavour - but the dominant flavour is still butter (and garlic!). Makes 2 generous servings or 3 normal servings as a main, or 4 as a starter. Recipe video below!..."
INGREDIENTS
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400 g / 13 oz flat mushrooms (8 pieces) or other mushrooms of choice
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3 tbsp / 50g unsalted butter , melted
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1 large garlic clove , minced
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Salt and pepper
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2 tsp olive oil
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1/2 lemon (optional)
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Fresh thyme leaves or finely chopped parsley (high recommended)
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