Garlic Butter Roasted Chicken
INGREDIENTS
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1/2 cup (1 stick) unsalted butter, room temperature
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2 cloves garlic, minced
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2 teaspoons fresh thyme, chopped
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2 teaspoons rosemary, finely minced
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3 tablespoons flat leaf parsley, finely minced
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1 teaspoon salt
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1/2 teaspoon pepper
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Zest from one lemon
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4 boneless, skin-on chicken breasts
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Fresh thyme and rosemary to taste
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1 zucchini, cut into 1/2-inch circles
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1 yellow squash, cut into 1/2-inch circles
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1 head broccoli, cut into florets
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1 small yellow onion, cut into
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1 pound fingerling potatoes, halved
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2 lemons, cut into sixths
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2 tablespoons extra virgin olive oil
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Salt and pepper to taste
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