"Ridiculously easy, yet tender and SO incredibly delicious roasted carrots with garlic butter...."
INGREDIENTS
•
2 pounds carrots, diagonally cut into about 2 to 3-inch pieces
•
5 tablespoons butter
•
4 garlic cloves, minced
•
1/4 teaspoon salt
•
1/4 teaspoon fresh ground pepper
•
chopped fresh parsley, for garnish
Go To Recipe