Garlic Butter Roasted Carrots

Name: Garlic Butter Roasted Carrots
Ingredients: 4 cups (20 oz) carrots, peeled and sliced about 1/4"-1/2" thick; 1/4 cup melted butter; 2 garlic cloves, minced; 1/4 teaspoon salt; 1 tablespoon grated parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon dried parsley

"These Roasted Parmesan Carrots are the perfect side to any meal! The buttery, parmesan, and garlic flavor make these carrots melt-in-your-mouth tender and delicious...."

INGREDIENTS

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4 cups (20 oz) carrots, peeled and sliced about 1/4"-1/2" thick

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1/4 cup melted butter

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2 garlic cloves, minced

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1/4 teaspoon salt

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1 tablespoon grated parmesan cheese

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1 teaspoon garlic powder

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1 teaspoon dried parsley

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