"Garlic Butter Rice - Buttery, garlicky rice – an easy side dish to compliment any meal, and so good you can eat it plain!..."
INGREDIENTS
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6 – 8 cloves garlic (very finely sliced)
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2 – 3 tablespoons vegetable oil (or canola, grapeseed or other neutral flavoured oil)
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2 ½ teaspoons garlic (minced)
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4 tablespoons butter (salted or unsalted, divided)
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1 ½ cups white rice (medium or long grain is best (raw))
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2 ½ cups chicken broth
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¼ – ½ cup scallions (finely sliced)
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Salt
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White pepper