"Huge very important question. What doesn’t garlic butter belong on?! I mean, sure, there might be brownies. And coconut cake. And peanut butter truffles. But when you have soft and fluffy bread that’s brushed with melty garlic butter and herbs, do those things really matter? Pretty sure I just asked if peanut butter truffles matter. …..."
INGREDIENTS
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1 1/8 cups warm water (about 100-105 degrees)
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3 teaspoons active dry yeast
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1 1/2 tablespoons honey
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1 1/2 tablespoon olive oil
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3 cups all-purpose flour
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1 teaspoon salt
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6 tablespoons unsalted butter
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4 garlic cloves, (minced)
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4 tablespoons unsalted butter
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2 tablespoons freshly chopped basil
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1 tablespoon freshly chopped parsley
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1/2 tablespoon freshly chopped oregano