INGREDIENTS
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4 bone-in pork chops (about 1 inch thick)
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3 tablespoons olive oil
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4 tablespoons butter (divided)
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4 cloves garlic (minced)
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2 sprigs fresh thyme
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Salt and pepper to taste
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Fresh parsley for garnish (optional)
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4-5 medium potatoes (thinly sliced)
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1 medium onion (thinly sliced)
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2 cups shredded cheddar cheese
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1 cup milk
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½ cup sour cream
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2 tablespoons butter
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1 teaspoon garlic powder
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Salt and pepper to taste