INGREDIENTS
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1 pound pizza dough (I use this DeLallo Pizza Dough Kit)
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1 14-ounce jar pizza sauce (I use DeLallo Pizzeria-Style Pizza Sauce)
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2 ounces mini-pepperoni slices
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8 ounces mozzarella or provolone cheese, cubed
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8 tablespoons salted butter
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2 teaspoons oregano
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2 teaspoons garlic powder
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Kosher salt
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2 tablespoons Parmesan cheese, finely grated