Garlic Butter Mushroom Risotto

Name: Garlic Butter Mushroom Risotto
Yield: 4
Ingredients: 4 tablespoons butter, divided; 4 cloves garlic, minced and divided; 12 ounces uncooked arborio rice; 3½ or 4 cups chicken or vegetable broth; a splash of dry white wine (optional); 12 ounces sliced baby portabella mushrooms; 2-3 cups spinach or other veggies if you want; ½ cup shaved Parmesan cheese; sea salt and freshly cracked black pepper; a squeeze of lemon (that was Bjork's idea! nice work, boo)

Garlic Butter Mushroom Risotto was pinched from <a href="http://pinchofyum.com/garlic-butter-mushroom-risotto" target="_blank">pinchofyum.com.</a>

INGREDIENTS

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4 tablespoons butter, divided

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4 cloves garlic, minced and divided

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12 ounces uncooked arborio rice

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3½ or 4 cups chicken or vegetable broth

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a splash of dry white wine (optional)

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12 ounces sliced baby portabella mushrooms

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2-3 cups spinach or other veggies if you want

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½ cup shaved Parmesan cheese

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sea salt and freshly cracked black pepper

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a squeeze of lemon (that was Bjork's idea! nice work, boo)

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