"Garlic Butter Kale Rice is a great side that pairs rice with loads of kale - except you’d never know it! So tasty you’ll be eating it straight out of the pot...."
INGREDIENTS
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5 Large handfuls chopped kale leaves (Note 1)
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2 teaspoons Olive oil
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Salt and pepper
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2 tablespoons Butter, unsalted
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2 Large garlic cloves (crushed)
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1 cup White rice
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1 3/4 cup Chicken or vegetable broth (low sodium,)
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Extra butter
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2 tablespoons Roughly chopped almonds or pecans (optional)